Metro Atlanta-based Angela’s Sweet Escapes & Catering, LLC designs creative and custom catering menus for events of all sizes, serving clients at their homes or at offsite facilities throughout the greater Atlanta area. The company handles a wide range of occasions including banquets, weddings, corporate work luncheons, school dances, baby showers, private dinners, birthday celebrations, family reunions, bridal showers, wedding anniversaries, business meetings, sorority and fraternity gatherings, brunches, and general parties. Servers are available upon request for events that require additional staffing.
Chef Angela, the founder, brings a blend of formal culinary education and deep family heritage to the business. She earned an MBA from Florida A&M University and completed culinary training at Atlanta Technical College in 2009, graduating with a placement on the Dean’s List. During her time at Atlanta Technical College, she won a silver medal at the Georgia Skills USA hot foods competition. Her approach to cooking is rooted in family tradition: her father was among the first African American maitres d in Atlanta and was involved in opening the Peachtree Plaza hotel, and she grew up surrounded by skilled home cooks across multiple generations of her family.
The business launched with equipment and platters provided by her mother. Chef Angela emphasizes fresh ingredient preparation combined with attentive, personable service. The company’s menu spans breakfast items, appetizers, soups, salads, entrees, side dishes, desserts, and beverages, all offered as part of customizable packages tailored to each event.
Angela’s Sweet Escapes & Catering serves the Metro Atlanta, Georgia region. Prospective clients can reach the company by phone at (678) 357-9553 or submit a catering inquiry directly through the website contact form. A subscription option is available for customers who want to receive updates about food events and new offerings from the company.