Ooey Gooey Catering is an Atlanta-based catering company operating from 3781 Presidential Parkway, Suite FP 318, Atlanta, GA 30340. The firm specializes in fully custom menus, with every menu created specifically to reflect the client’s preferences and event needs rather than pulled from a fixed or pre-packaged template. The core promise on the website is direct: “We will only provide you with what you want, and nothing that you don’t.”
Quality sourcing is a defining part of the kitchen’s approach. Produce is sourced locally, and the team handcrafts all dressings, sauces, and marinades in-house rather than relying on prepared or shelf-stable products. This house-made approach to foundational components distinguishes the operation from caterers that rely on pre-made bases and off-the-shelf condiments. Chef Ed leads the culinary operation and oversees both menu development and food preparation, ensuring consistency in quality and flavor across all events.
The service model centers on custom menu consultation, where the firm works directly with each client to design a food program that matches the event format, guest count, dietary preferences, and overall vision. This consultative process applies across the full scope of the catering engagement, from initial ingredient selection through final execution on the event day. The business also operates a charcuterie shop component available through its online platform, offering specialty board and grazing arrangements as a standalone or supplemental service.
Ooey Gooey Catering maintains a multi-platform social media presence including Instagram, Facebook, Yelp, and LinkedIn, used to showcase completed event work, introduce menu offerings, and connect with Atlanta-area clients. The website, hosted on Wix, was established by 2018, reflecting several years of active operations in the Atlanta catering market serving events of varied types and sizes.
Inquiries and bookings are handled by phone at 678-361-6322. The firm serves the Atlanta metro area with its custom-first catering model and emphasis on fresh, locally sourced, house-made preparations.