Founded in Memphis in August 2013 by Chef Brandon following a personal gluten allergy diagnosis, Guilt Free Pastries is now headquartered in Atlanta, Georgia, and ships its products nationwide. The bakery specializes in pastries that are simultaneously organic, gluten-free, grain-free, keto, vegan, and soy-free, using organic and locally sourced ingredients while excluding processed sugar and butter from all formulations.
The company’s flagship product is the Avocado Brownies, developed by Chef Brandon as one of the first original creations after discovering his dietary restrictions. The broader product line includes several cookie varieties, muffins, brownies, and custom desserts. Popular items include Vegan Snickerdoodle Keto Cookies, Vegan Matcha Keto Truffles, and Vegan Chocolate Chip Keto Cookies. Custom dessert orders are available for clients with specific dietary needs or event requirements.
Beyond baked goods, Chef Brandon offers one-on-one consultation and custom grocery shopping guidance, with sessions focused on nutrition, wellness, and personal finance as they relate to food purchasing decisions. This personalized service adds a wellness coaching dimension to the bakery’s offerings.
Orders ship across the United States, with free shipping available on purchases exceeding $125. Bakery hours are Monday through Saturday, 9 AM to 5 PM Eastern; the operation is closed on Sundays. The business has been featured in media coverage and maintains an active presence across Twitter, Facebook, Instagram, YouTube, and Spotify.
Customers in Atlanta and beyond can reach Guilt Free Pastries by phone at 404-919-7546 or by email at INFO@GUILTFREEPASTRIES.COM. The Atlanta-based operation serves both local customers seeking allergen-friendly baked goods and a national customer base through its shipping program.