Winning back-to-back championships at the Atlanta Ramen Festival in 2016 and 2017 with a pork and lobster ramen entry gave the family behind Eight Sushi Lounge the credibility and platform to open E Ramen, a Japanese restaurant now operating in Midtown Atlanta at 1110 W Peachtree St NW, Suite 300. The same family ownership operates both concepts. E Ramen is dedicated to what the site describes as “fresh food made from scratch,” with all kitchen preparation handled in-house rather than relying on pre-made components.
The menu centers on ramen bowls. The award-winning pork and lobster ramen serves as the flagship offering, complemented by vegetarian ramen, shrimp bowls, and a specialty item listed on the site as the “Hangover Cure.” All dishes are described as prepared from scratch.
The beverage program is presented as a standout feature of the restaurant’s identity. An extensive sake menu is curated and overseen by a sake sommelier on staff, and the bar also serves cocktails and beer. Private event hosting is available for holiday parties, birthday celebrations, office gatherings, and other special occasions. Online ordering is accessible through the restaurant’s website.
Operating hours are Tuesday through Thursday 12:00 pm to 9:30 pm, Friday and Saturday 12:00 pm to 10:30 pm, and Sunday 12:00 pm to 9:30 pm. The restaurant is closed on Mondays and on Christmas Day. E Ramen can be reached by phone at (404) 913-4142.
Customer reviews published on the site highlight the quality of the staff, the modern decor, and the overall ambiance of the Midtown dining room. One reviewer specifically describes the broth as “perfectly balanced with a strong umami flavor.” The restaurant positions itself as making a “very classical comfort food accessible” within Midtown Atlanta, pairing the distinction of two consecutive Atlanta Ramen Festival championship titles with a family-owned, full-service dining atmosphere that accommodates both casual weekday lunch visits and private evening events.