Three distinct dining and brewing destinations in downtown Atlanta operate under Brewed to Serve Restaurant Group, Inc., a hospitality company that develops, owns, and manages restaurants and breweries in the city. The group was established in 1995 with the opening of Max Lager’s Wood-Fired Grill & Brewery and has spent three decades building an Atlanta hospitality portfolio anchored by craft beer and food-driven concepts.
The current roster includes Max Lager’s Wood-Fired Grill & Brewery, recognized as Georgia’s oldest brewpub, which serves signature wood-fired grilled dishes alongside craft cocktails and house-brewed beers. Bold Monk Brewing Co. is the group’s European-inspired concept, offering award-winning craft beers in a monastic-inspired setting with cuisine that draws on continental traditions. White Oak rounds out the portfolio as a refined culinary destination with influences drawn from Southern American, Southern European, and North African cooking, paired with an elevated wine bar experience.
All three establishments are located downtown and accept reservations through OpenTable. Private dining and event hosting are available across the portfolio, accommodating arrangements from dinner reservations to full venue buyouts, making the group a resource for corporate events, rehearsal dinners, and private celebrations in Atlanta.
The company’s operating philosophy centers on servant leadership, with a stated commitment to serving guests, employees, and the broader Atlanta community. Brewed to Serve describes its hospitality model as transforming vacant spaces into “soulful places” through a design sensibility that integrates people, flavors, art, and energy. The group has received awards in beer and design categories over its 30-year history. The 2025 milestone marks three decades of continuous operation in downtown Atlanta’s dining scene.