Danilo’s Southern Kitchen is a full-service catering company owned by Danilo Nelson, specializing in Southern cuisine for events across the Atlanta metropolitan area and surrounding Georgia regions. The business operates two locations: a restaurant at 1580 E Park Place Boulevard, Stone Mountain, GA 30087, and an administrative office at 3996 Pleasantdale Road, Suite 203, Atlanta, GA 30340.
Service offerings span several distinct lines. Private chef catering brings licensed and insured culinary staff directly to client events, with all event chefs holding ServSafe certification. Corporate catering packages are available for workplace functions, while preset catering packages give planners a straightforward starting point. The company also offers brunch catering for morning and midday gatherings, and handles take-out and delivery orders through DoorDash, Grubhub, Ezcater, and Uber Eats.
The firm crafts custom menus built around dietary restrictions and guest preferences. Its plated dinner offerings are designed for weddings, private gatherings, corporate luncheons, and other special events. Signature dishes highlighted on the site include seared bone-in pork chops with garlic potato and cauliflower puree, roasted pork loin over sweet potato puree with citrus mango salsa, and a seafood paella featuring mussels, clams, shrimp, calamari, and chicken.
Restaurant hours run Monday through Saturday, 12pm to 8pm, with the establishment closed on Sundays. Office hours extend from 8am to 7pm Monday through Saturday.
Customer testimonials describe both the food as “phenomenal” and the staff as “extremely professional,” underscoring the business’s emphasis on presentation and service quality. Prospective clients can request event quotes directly through the website.
Contact Danilo’s Southern Kitchen by phone at (678) 632-1632 or by email at danilo@southernkitchenatl.com.