Two-time James Beard Award winner Chef Scott Conant anchors The Americano Atlanta inside the InterContinental Buckhead Atlanta at 3315 Peachtree Road NE, Atlanta, GA 30326. The restaurant offers a bold and contemporary expression of Italian cuisine, shaped by Italian culinary traditions and Conant’s personal perspective, and operates across a full day of distinct service periods.
The Coffee Cart is open 6:30am to noon daily. The Americano Bar serves lunch from 11:30am to 2:30pm, transitions to an Aperitivo Hour from 4 to 6pm with cocktails and charcuterie, and continues beverage service until midnight each night. Dinner in the main dining room runs from 5:30pm to 10pm daily, with extended service until midnight on Thursdays, Fridays, and Saturdays. Breakfast is served in the Sorrento Room Monday through Friday from 6:30am to 10:30am, and in the Main Dining Room on weekends from 7 to 11am. Live music performs in The Great Hall every Friday and Saturday evening from 6 to 9pm.
The cocktail program is paired with a curated wine list that highlights Italian and American producers. Private and semi-private event spaces include three dedicated private rooms plus flexible semi-private seating, each capable of accommodating corporate functions and private celebrations with customized menus and beverage packages. Event coordination is handled through a dedicated contact: melissa.Balan1@ihg.com.
The Americano Atlanta earned an OpenTable Diner’s Choice award for 2024 and has been featured in Southern Living, the Atlanta Journal-Constitution, and Modern Luxury. For reservations and general inquiries: 404.946.9070 or theamericano@ihg.com. Chef Conant also operates Cellaio Steak in New York’s Catskills and Leola at Baha Mar in the Bahamas.