Three Atlanta locations serve the Mediterranean menu developed by Chef Kameel, who co-owns the restaurant alongside his son Nas. Aviva by Kameel Mediterranean Kitchen operates in Downtown Atlanta, Midtown, and Buckhead, and prepares every item exclusively with 100% extra virgin olive oil, using no processed foods and no added sugar anywhere on the menu.
Ordering follows a customizable plate-build model: guests select a protein and then add hot or cold sides to complete the dish. Protein options include chicken shawarma, salmon, and falafel, among others. The kitchen sources hormone-free and antibiotic-free meats and organic produce throughout. The menu is designed to accommodate multiple dietary preferences simultaneously, including halal, vegan, gluten-free, and keto options. The restaurant cites zero cross-contamination protocols for allergen-sensitive diners, a distinction the business highlights prominently across its three Atlanta dining rooms.
The food is described as authentic Mediterranean cuisine rooted in traditional preparation methods. The restaurant’s stated mission centers on delivering an authentic, flavorful, healthy, and inclusive culinary experience grounded in locally sourced ingredients and scratch-made preparation.
Aviva by Kameel has received recognition across multiple platforms. The restaurant has been recognized as Atlanta’s Highest Rated Restaurant. Atlanta Magazine has voted it Best Takeout and listed Chef Kameel as Happiest Chef. Media coverage includes features in Thrillist, the AJC, Eater, Yelp, and TripAdvisor.
Online ordering is available directly through the restaurant’s website, allowing customers at the Downtown, Midtown, and Buckhead locations to place orders for pickup or delivery. Catering services are managed through a separate platform. Gift cards are available for purchase and are redeemable across all locations.